Donna Hay, the Martha of down under, creates the best eye candy when it comes to food and books. I found a used copy of Off The Shelf: Cooking From the Pantry at a book sale last weekend. It's filled with lots of delicious looking quick recipes with ingredients we "should" have in our pantry. All the pasta dishes look easy....for example, spaghetti and lemon-marinated salmon. Yum. If you are looking for some inspiration when it comes to the kitchen, this is the book for you!