I adore Alice Waters.
I love ratatouille.
I always wing ratatouille when I make it.
It's always delish but for a change
I tried Alice Waters' recipe
I hit the jackpot when my friend Leslie
kindly gave me her CSA from
In the box:
I quickly thought ratatouille.
From our own garden I used:
The only thing that was from Trader Joes:
Oh and fresh garlic that Everett harvested at Ambler Farm camp.Stone Barns goodness
our own garden toms
The golden ticket here was the brilliant
basil bouquet tied with kitchen string.
In the end you remove the bouquet and squeeze
the basil juices back in pot.
Loads of basil flavor sans the soggy leaves.
done + still colorful
couldn't wait to put ratatouille
on ciabatta bread with pesto
a slice of fresh mozzarella
This time for Sunday lunch on ciabatta with
peppered goat cheese
sliced grilled sweet italian sausage.
Tastes even better a day or two later.
Love A.W's ratatouille.
Blows mine away!