Friday, August 12, 2011

spaghetti with roasted zucchini

So glad I tore this recipe out of People Magazine.
I made it last night.
I added grilled sweet italian chicken sausage.
It was DELICIOUS with little stripey zucchini
from Red Rooster Farm.
Lightly browned bread crumbs sprinkled on top adds a little crunch.
You must try while the zucchinis are in season!

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